Create mouthwatering, crispy BBQ baked chicken legs with this simple recipe. Marinate chicken in a blend of BBQ sauce, garlic, salt, and pepper for at least an hour. Prepare a baking sheet and place marinated chicken, brushed with extra sauce and brown sugar, for a caramelized crunch. Use a tangy glaze of BBQ sauce, Worcestershire sauce, and olive oil, flipping halfway through baking. Elevate flavors with a homemade sauce made from ketchup, vinegar, brown sugar, spices, and garlic powder. Brush the sauce on during baking for a glossy finish, ensuring tender, delicious chicken legs as a satisfying dinner result.
BBQ Baked Chicken Recipe: Tender, Coated Perfection
Indulge in a mouthwatering treat with our simple yet delicious BBQ baked chicken recipe. These tender chicken legs, coated in a savory BBQ sauce, are sure to become a family favorite. Learn how to prepare this tasty dish step-by-step, from the perfect ingredients to baking techniques that ensure a crispy, flavorful finish. Get ready to impress your taste buds!
Ingredients and Preparation:
Required Ingredients:
– 4 chicken drumsticks or thigh quarters
– 1/2 cup BBQ sauce (plus extra for brushing)
– 2 tbsp olive oil
– Salt and pepper
– 1 tsp garlic powder
– 1 tsp paprika
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed preparation steps
- BBQ Sauce Recipe
- – Ingredients for the BBQ sauce
Ingredients and Preparation
For a mouthwatering BBQ baked chicken recipe, gather simple yet flavorful ingredients: tender chicken legs, a blend of classic BBQ sauce flavors, garlic, and a sprinkle of brown sugar. Start by preparing the chicken by marinating it in a mixture of BBQ sauce, minced garlic, salt, and pepper for at least an hour, allowing the flavors to penetrate and tenderize the meat. This step is key to achieving succulent results.
Next, preheat your oven to a temperature suitable for baking, typically around 375°F (190°C). Line a baking sheet with foil or spray it with non-stick cooking spray. Place the marinated chicken legs on the prepared sheet, ensuring they are in a single layer and not overcrowded. Brush each leg generously with additional BBQ sauce, making sure to coat them evenly. A final touch of brown sugar adds a delightful caramelized crunch when baked.
– List of required ingredients with quantities
To create a mouthwatering BBQ baked chicken recipe, gather the following ingredients for a delicious and tender meal:
1. 500g chicken legs (thighs or drumsticks)
2. 1/2 cup barbecue sauce (your favorite variety)
3. 2 tablespoons olive oil
4. 1 tablespoon honey
5. 1 clove garlic, minced
6. 1 teaspoon paprika
7. Salt and pepper to taste
Mix the BBQ sauce, olive oil, honey, minced garlic, paprika, salt, and pepper in a bowl until well combined. Place the chicken legs in a large zip-top bag or a baking dish, pour the marinade over them, ensuring each piece is coated evenly. Seal the bag or cover the dish, and refrigerate for at least 2 hours (or up to 8 hours) to allow the flavors to penetrate the meat.
– Detailed preparation steps
To create mouthwatering BBQ baked chicken legs, follow these detailed preparation steps. Start by preheating your oven to 375°F (190°C). Next, prepare the chicken legs by patting them dry with paper towels and seasoning both sides generously with salt and pepper. In a small saucepan, combine your favorite BBQ sauce with a touch of Worcestershire sauce and a drizzle of olive oil. Bring the mixture to a simmer over medium heat, stirring occasionally until it thickens slightly. Once the sauce is ready, brush an even layer onto each chicken leg, making sure they’re fully coated. Place the seasoned chicken legs in a baking dish, skin-side up, and bake for 45 minutes. After 30 minutes, flip them over and baste with any remaining sauce in the dish. Return to the oven until the chicken is cooked through and the skin is crispy and golden brown.
BBQ Sauce Recipe
For a mouthwatering twist on your BBQ baked chicken recipe, crafting your own sauce is an art worth mastering. Start with a base of ketchup, a classic ingredient that forms the heart of many BBQ sauces. Add in brown sugar for a sweet and savory balance, allowing its molasses-like notes to enhance the overall flavor profile. Next, incorporate vinegar—a crucial element that contributes to the tangy bite—and garlic powder along with onion powder for an aromatic twist. A pinch of salt and pepper rounds off the spices, while Worcestershire sauce adds depth and a hint of smokiness. Let the sauce simmer until thickened, allowing its flavors to meld together perfectly. Once your tender chicken legs are cooked, brush them generously with this homemade BBQ sauce for a delicious finish that’s sure to impress.
– Ingredients for the BBQ sauce
For a mouth-watering BBQ baked chicken recipe, start with a simple yet flavorful base for your sauce. The key ingredients include tomato ketchup, vinegar (apple cider or white), brown sugar, garlic powder, paprika, salt, and pepper. These fundamentals create a sweet and tangy profile that complements the tender chicken legs perfectly. You can adjust the spice level by adding chili powder or cayenne pepper to suit your taste preferences.
The sauce not only enhances the flavor of the chicken but also adds a glossy finish when brushed on during the baking process. Ensure you have all these BBQ baked chicken recipe essentials at hand, and you’ll be well on your way to creating a delicious dinner that’s sure to impress.