Create a delicious BBQ baked chicken recipe by preheating your oven to 375°F (190°C), seasoning chicken thighs with salt and pepper, then coating them in a glaze made from BBQ sauce, honey, Dijon mustard, garlic powder, smoked paprika, and red pepper flakes. Bake for 30-35 minutes, flipping halfway, until cooked through (internal temp reaches 165°F/74°C). Finish with extra glaze before serving for a sticky, sweet, and savory BBQ taste.
Juicy BBQ Baked Chicken Thighs: A Flavorful Culinary Journey
Indulge in a mouthwatering treat with our tantalizing BBQ baked chicken recipe. These crispy, juicy chicken thighs are marinated in a lip-smacking barbecue glaze, transforming into a culinary masterpiece. In this guide, we’ll take you through the simple steps to prepare and bake these delicious birds, from ingredient selection to achieving that perfect, golden crust. Get ready to impress your taste buds!
Ingredients and Preparation:
– 4 chicken thighs (boneless and skin-on)
– 1/2 cup barbecue sauce
– 3 cloves garlic, minced
– 2 tablespoons brown sugar
– … (and more)
Cooking Process:
Follow these easy steps to bake… [rest of the content can be found in the detailed article]
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed preparation steps
Ingredients and Preparation
For a mouthwatering BBQ baked chicken recipe, gather your ingredients: juicy chicken thighs, a tantalizing barbecue glaze, and a few simple spices. Start by preheating your oven to 375°F (190°C) to ensure perfect, tender results. Next, prepare the chicken by seasoning it with salt, pepper, garlic powder, and paprika, creating a flavorful base.
Coat each thigh generously with the barbecue glaze, ensuring every bite is packed with that iconic smoky, sweet, and savory taste. Place the glazed chicken in a baking dish, brush any remaining glaze on top, and bake until golden brown and cooked through.
– List of required ingredients with quantities
To create these mouth-watering BBQ baked chicken thighs, gather the following ingredients:
1. 4 boneless, skinless chicken thighs
2. 1/4 cup barbecue sauce (your favorite variety)
3. 2 tablespoons olive oil
4. 1 tablespoon honey
5. 1 clove garlic, minced
6. 1 teaspoon dried oregano
7. Salt and pepper to taste
Mix together the barbecue sauce, olive oil, honey, minced garlic, dried oregano, salt, and pepper in a small bowl. Brush the mixture evenly over both sides of each chicken thigh, ensuring they’re well coated. This simple yet flavorful combination will transform your chicken into a delectable BBQ baked delight.
– Detailed preparation steps
To create mouthwatering BBQ baked chicken thighs, start by preheating your oven to 375°F (190°C). Next, prepare the chicken by seasoning both sides with salt and pepper. In a small bowl, whisk together all the glaze ingredients – BBQ sauce, honey, Dijon mustard, garlic powder, smoked paprika, and a touch of red pepper flakes. This aromatic glaze will not only add flavor but also help to caramelize and seal in the juices during baking.
Place the chicken thighs in a baking dish, brush the glaze evenly over each thigh, ensuring every surface is coated. Bake for 30-35 minutes, flipping halfway through to promote even cooking. The chicken is done when it’s no longer pink in the center and the internal temperature reaches 165°F (74°C). Once baked, brush on additional glaze before serving to enhance flavor and achieve that desirable sticky, sweet, and savory BBQ finish – the signature of a perfect BBQ baked chicken recipe.