Create a mouthwatering BBQ baked chicken recipe with a sweet tangy sauce by preheating your oven to 375°F (190°C), marinating boneless, skinless breasts in olive oil and BBQ spices, then baking until done. Meanwhile, whisk together lemon juice, honey, and your preferred BBQ sauce for a glaze. Brush the glaze onto the chicken during its final minutes of baking. For a bone-in option, season thighs or breasts and bake until cooked through, brushing with warm sauce before serving.
BBQ Baked Chicken Recipe: A Delicious Sweet and Tangy Treat
Indulge in a mouthwatering culinary experience with our ultimate BBQ baked chicken recipe. This classic dish is transformed into a delectable masterpiece with a sweet tangy sauce that will tantalize your taste buds. From selecting the perfect ingredients to achieving the crispiest skin, this guide covers everything you need to know to create a restaurant-quality meal at home. Discover simple techniques for preparation, baking tips, and creative serving suggestions to make this BBQ chicken recipe your go-to summer favorite.
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Detailed steps for preparing the chicken and sauce
Ingredients and Preparations
To create a mouthwatering BBQ baked chicken recipe with sweet tangy sauce, gather the following ingredients: boneless, skinless chicken breasts, a blend of BBQ spices, olive oil, garlic, lemon juice, honey, and your preferred BBQ sauce. Start by preheating your oven to 375°F (190°C). Next, prepare the chicken by marinating it in a mixture of olive oil, minced garlic, and BBQ spices for at least 30 minutes. This step ensures a flavorful base for your dish.
After marinating, place the chicken on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). While the chicken cooks, whisk together lemon juice, honey, and your chosen BBQ sauce to create a tangy, sweet glaze. Once the chicken is done, brush the glaze over the top and bake for an additional 5-10 minutes to let the flavors meld and the sauce caramelize slightly.
– List of required ingredients with quantities
To craft our delectable BBQ Baked Chicken Recipe, gather the following ingredients for a savory and sweet tangy flavor profile that’ll tantalize your taste buds. For the chicken, you’ll need 4 bone-in, skin-on split breasts, marinated in a mixture of 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, ½ teaspoon each of salt and pepper.
For the mouthwatering sauce, combine ½ cup of ketchup, ¼ cup of honey, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 clove of minced garlic, and a pinch of red pepper flakes in a saucepan over medium heat. Simmer for 5 minutes until thickened, then set aside to cool slightly before brushing it onto the chicken during the last 10 minutes of baking at 375°F (190°C).
– Detailed steps for preparing the chicken and sauce
To create a mouthwatering BBQ baked chicken recipe with sweet tangy sauce, start by preheating your oven to 375°F (190°C). Next, prepare the chicken by seasoning bone-in, skin-on breasts or thighs with salt and pepper. Place them in a baking dish, skin side up for a crispy finish. In a small saucepan, combine ingredients for the sauce: brown sugar, ketchup, apple cider vinegar, garlic powder, paprika, salt, and pepper. Bring to a simmer over medium heat until the sugar dissolves, stirring occasionally. Once the chicken is baked through (internal temperature reaches 165°F/74°C), brush each piece generously with the warm sauce. Return them to the oven for an additional 10-15 minutes, basting with more sauce every few minutes, until the skin is golden and crispy. Remove from the oven and let rest for 5 minutes before serving. Enjoy your delicious BBQ baked chicken recipe!