Create a mouthwatering BBQ baked chicken recipe by marinating chicken in honey, ketchup, vinegar, and mustard, then coating it with a blend of spices and baking until done. For a sweet tangy sauce, whisk together ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, salt, and pepper. Bake the chicken at 180°C for 30-40 minutes, basting with sauce, until it reaches an internal temperature of 75°C. Rest before carving and serve drizzled with sauce.
BBQ Baked Chicken with Sweet Tangy Sauce: A Delicious Summer Treat
Indulge in a mouthwatering culinary experience with our ultimate guide to crafting the perfect BBQ baked chicken recipe. This classic dish takes on a sweet and tangy twist, becoming the centerpiece of any summer gathering. From selecting the right ingredients to mastering the art of BBQ baking, we’ll walk you through every step. Learn how to achieve a crispy, golden crust and tender, juicy meat, all while crafting a delectable sauce that’s sure to impress. Get ready to become the BBQ master!
Ingredients and Preparation:
– [List of ingredients with quantities]
– Simple, accessible ingredients for an easy yet impressive meal.
Cooking Method and Tips:
– Discover the secret to BBQ baking success.
– Achieve a golden crust and tender meat every time.
– Master the art of timing and temperature control.
Sweet Tangy Sauce Creation:
– Uncover the recipe for our signature sauce.
– Learn how to customize it to your taste preferences.
– Elevate the chicken’s flavor with this simple yet addictive glaze.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation process
Ingredients and Preparation
To create a mouthwatering BBQ baked chicken recipe with sweet tangy sauce, gather the following ingredients: chicken breasts or thighs, BBQ rub (a blend of spices like paprika, brown sugar, garlic powder, salt, and pepper), honey, ketchup, vinegar, mustard, garlic, onions, and your choice of herbs for garnish.
Preparation involves marinating the chicken in a mixture of honey, ketchup, vinegar, and mustard for at least 30 minutes to an hour. This step ensures the sauce penetrates the meat. Afterward, apply the BBQ rub generously over the chicken, ensuring every piece is coated. Place the seasoned chicken on a baking sheet, bake until cooked through, then whisk together any remaining marinade for the sauce. Once the chicken is done, brush the sauce over the hot meat, allowing it to caramelize and create a sticky, sweet-tangy glaze.
– List of required ingredients with quantities
To create a mouthwatering BBQ baked chicken recipe with sweet tangy sauce, gather the following ingredients for a 4-6 person serving:
1. Chicken Breasts: Start with 1.5kg of boneless, skinless chicken breasts. This amount ensures there’s enough for everyone to enjoy.
2. BBQ Sauce: Prepare a delicious homemade sauce using 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of vinegar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of garlic powder, and 1 teaspoon each of salt and black pepper. Adjust quantities to taste preferences.
3. Olive Oil: Use 2 tablespoons of extra virgin olive oil to help the sauce stick to the chicken.
4. Fresh Herbs: Add a pinch of dried oregano or thyme for extra flavor (optional).
5. Salt and Pepper: Season the chicken with salt and pepper before marinating.
Preparation is key. Preheat your oven to 180°C, line a baking sheet with foil, and lightly brush it with olive oil. Rinse and dry the chicken breasts, then rub them with salt and pepper on both sides. In a shallow dish, combine the BBQ sauce ingredients and set aside. Place the chicken on the prepared baking sheet, brush each side generously with the sauce, and sprinkle with fresh herbs (if using). Bake for 30-40 minutes or until the internal temperature reaches 75°C, turning once halfway through for even cooking. Baste the chicken with remaining sauce every 10 minutes to achieve that perfect caramelized exterior and juicy interior.
– Detailed step-by-step preparation process
To create a mouthwatering BBQ baked chicken recipe, follow this meticulous step-by-step process. Start by preheating your oven to 375°F (190°C). Next, prepare the chicken by seasoning a whole or split chicken with salt, pepper, and any other desired herbs or spices. Place the chicken in a baking dish, brush it generously with a sweet tangy sauce made from a blend of ketchup, vinegar, brown sugar, garlic powder, paprika, and a touch of cayenne pepper. This sauce not only adds flavor but also helps the chicken skin crisp up deliciously.
After brushing the sauce, gently fold or tuck in the chicken’s skin to secure it, ensuring an even coating. Bake for approximately 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). During baking, baste the chicken with the sauce every 20-30 minutes to keep it moist and encourage a golden-brown crust. Once cooked through, remove from the oven, let rest for a few minutes, then carve and serve with an additional dollop of sweet tangy sauce on top.