Create a delicious, crispy-skinned BBQ baked chicken with tender meat by preparing a seasoned mixture of olive oil, spices (salt, pepper, paprika, garlic powder, onion powder, cayenne), and BBQ sauce. Bake at 400°F (200°C) for 30 minutes, then add BBQ sauce and finish at 375°F (190°C) until the internal temperature reaches 165°F (74°C). For a whole chicken, preheat to 375°F (190°C), line a sheet with foil, season the chicken, brush with sauce, and bake for 1 hour 20 minutes with basting and rotation for even cooking. Rest for 15 minutes before carving.
BBQ Baked Chicken Recipe: Unlocking the Secret to Crispy Skin and Tender Meat
Indulge in a mouthwatering culinary experience with our ultimate guide to baking perfect BBQ chicken. This recipe transforms ordinary chicken into a crispy, juicy delight that will impress your family and friends. We’ll unlock the science behind achieving a golden, crisp skin and share a step-by-step process for tender, flavorful meat. From ingredient selection to serving suggestions, master the art of BBQ baking and elevate your meal game.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To craft the perfect BBQ baked chicken recipe, start with high-quality ingredients for optimal flavor and texture. Your main stars are a whole chicken or bone-in, skin-on breasts, selected for their tenderness and rich taste. Marinate the chicken overnight in a blend of your favorite BBQ sauce, olive oil, salt, pepper, and herbs like garlic and rosemary to penetrate the meat with moisture and intensify the flavors.
The key to crispy skin lies in high heat. Preheat the oven to 450°F (230°C), then place the marinated chicken on a rack set over a baking sheet. Brush the top generously with more BBQ sauce and bake for 25-30 minutes until the skin is golden brown and crackling. Reduce the heat to 375°F (190°C) and continue baking, basting occasionally with leftover sauce, until the internal temperature reaches 165°F (74°C) for perfectly tender, juicy meat.
– List of necessary ingredients with quantities
To create a mouthwatering BBQ baked chicken recipe with crispy skin and tender meat, gather the following ingredients: 4 bone-in, skin-on chicken breasts (about 6 ounces each), 2 tablespoons of olive oil, salt, pepper, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of cayenne pepper (adjust to taste), 1 cup of BBQ sauce.
Preheat your oven to 400°F (200°C). In a small bowl, combine olive oil, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the chicken breasts, coating both sides evenly. Place the chicken in a baking dish, skin-side up, and bake for 30 minutes. After 30 minutes, brush BBQ sauce on top of each chicken breast and return to the oven for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
– Step-by-step preparation process
To create the perfect BBQ baked chicken recipe, start by preheating your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top for even heat circulation. Season a whole chicken with salt and pepper inside and out, then brush it generously with BBQ sauce. Place the chicken breast-side up on the rack, ensuring the skin is exposed to the hot air. Bake for 1 hour and 20 minutes, or until the juices run clear when you cut between the leg and thigh.
During baking, baste the chicken every 30 minutes with more BBQ sauce to keep the skin crispy and the meat tender. After an hour, rotate the chicken 180 degrees for even cooking. Once done, let it rest for 15 minutes before carving. This resting period allows the juices to redistribute, ensuring each slice is juicy and flavorful, delivering a mouthwatering BBQ baked chicken experience.